How to brew coffee in a geyser coffee maker

Coffee lovers do not miss the opportunity to enjoy an invigorating drink at any opportunity. It uses instant coffee, a 3-in-1 drink, a high-grade potion brewed in a coffee machine. If you still do not know how a geyser coffee machine works, you must urgently fill in the gap. A household appliance is already in every house, it’s a sin not to use it. Let's look at the main aspects, as well as the principles of making coffee using the device.

How a geyser coffee machine works

1. The very first machines for preparing an invigorating drink were made on the basis of aluminum. But technological progress does not stand still, today the models from ceramics or steel are considered the most popular.
2. A geyser coffee maker is a device conventionally divided into several parts. Below is a bowl in which water is poured. On top there is a compartment for the finished drink. And between them a filter is inserted to cover the ground coffee.
3. When the appliance is placed on the stove, the water heats up under pressure and enters the filter with coffee. Ground grains are thermally processed, finished liquid flows up the tube - the coffee drink itself.
4. When the water is heated, steam passes through a filter of ground coffee. At this step, the vapors are cooled and again transformed into a liquid.
5. The process itself resembles a geyser eruption, which is why the coffee maker got its name. If the container into which the coffee is poured is made of transparent glass, you can carefully monitor the process.
6. The density and saturation of the final drink can be controlled by the amount of coffee poured and poured water. On average, 1.5 cups of ground coffee per cup.
7. Experienced coffee experts advise you to take into account the fact that modern geyser coffee makers must be loaded “to the eyeballs”. Therefore, if your family is small, do not buy a machine with great potential.
8. Today, there are many varieties of geyser coffee makers. On average, each of them is designed to make 3-5 cups of an invigorating drink. But there are instances for aerobatics, the performance of which is 10 cups at a time.

Geyser coffee maker technology

A classic espresso machine is available in the coffee machine. Already on its basis, milk, ice cream, condensed milk and other components are added at will. Let's look at the principles of brewing coffee.

1. Unscrew the top of the coffee maker half. Remove the coffee filter. You will see the bottom hole in which you need to fill the water.
2. Fill the fluid compartment with purified water to the stop mark. You should not pour over the norm, otherwise the drink will turn out to be weak.
3. Pour coffee at the rate of 1.5 tablespoons per cup into the filter. Consider the ratio of water poured into the compartment. Tamp the ground coffee lightly, remove the rest. For a geyser coffee machine, medium-ground coffee is ideal.
4. Assemble the appliance by replacing the filter with coffee. Screw the top. It will receive the finished drink. Place the machine on a medium heat stove or plug in if the appliance is electric.
5. If during heating you notice that liquid leaks out of the appliance, it means that the coffee maker is not twisted or is poorly assembled. It is necessary to tighten it all the way.
6. When the water boils, the steam begins to rise. You need to not miss this moment and remove the machine from the stove (or disconnect from the network). Wait 10 seconds until the drilling stops.
7. Pour the finished drug into portioned mugs. If the espresso is strong, and it will be so, dilute it with water to the desired taste. Experiment with milk, condensed milk and other ingredients.

Practical tips

There are several important nuances that will help you quickly learn how to brew coffee with an unforgettable taste. Also, you will not encounter the popular mistakes that every second makes. Follow the recommendations and you will succeed.

1. In order for coffee to retain all its taste and aroma, it is necessary to grind the beans immediately before brewing the drink. As a result, the product acquires a rich aroma, all unnecessary notes and impurities will be absent.
2. If you are going to brew coffee exclusively in a geyser coffee machine, it is best to immediately purchase coffee in the form of a powder of medium or large grinding. Otherwise, the composition will turn out to be too thick and oversaturated.
3. Remember that when brewing coffee, it is important to pay due attention to water. The liquid must be purified or filtered. Water quality greatly affects the final taste of the drink.
4. After making coffee, always wash your attribute thoroughly. Do not leave powder residue in the vessel until next time. Also, do not resort to the help of various detergents. In this case, only non-hot water is sufficient.
5. If you want to get high-quality and tasty coffee every time, you need to tightly assemble the coffee maker. Powdered coffee should be carefully tamped.
6. After preparing the drink, the mugs must be preheated with boiling water. Such manipulation allows you to save a flavoring bouquet of coffee and its inherent aroma.
7. Remember, at the time of preparation of the drink, the coffee maker must not be opened. Such a step can lead to severe burns and deterioration in the quality of coffee.
8. If you find a precipitate in the finished coffee, the problem can be eliminated by preparing a drink from a larger grinding of raw materials.
9. If you intend to use a new coffee maker, it is important to carry out preliminary procedures. Boil water in the device a couple of times. After that, repeat the procedure with coffee powder, you do not need to drink the drink. Then you can proceed to the classical brewing of coffee.

Rules for choosing a geyser coffee maker

1. Pay attention to the size of the coffee maker. This nuance is important to consider immediately. In this case, you can accurately calculate the volume of the prepared drink. For a home for a small family, a small-sized device is quite suitable.
2. The bottom line is that the coffee maker needs to be filled with powder as much as it is designed. Therefore, if you only make coffee for yourself, a 4-serving device is not suitable for you. You will simply translate the product. The coffee maker will not work with insufficient coffee and water.
3. Pay attention to the material. In most cases, coffee makers are made of steel, aluminum and ceramic. Steel attributes can be cleaned in the dishwasher. Aluminum products often leave a taste of metal in the drink. It should be borne in mind that a similar phenomenon is felt the first time coffee is made.

To make delicious coffee, you have to arm yourself with some knowledge. Practice in such a case will also not be superfluous. Stick to the above tips, and you will not have problems preparing a quality drink. Take care of the coffee maker properly.

Video: how to use a geyser coffee maker