How to sterilize cans in the microwave

Sterilization of containers is a crucial stage in the process of preserving homemade blanks. Do not roll jars of jam, caviar or salads into dirty dishes. Otherwise, the mass development of bacteria begins, all labor is reduced to zero. To save the result from growing the crop, it is necessary to properly prepare the container. This will help you microwave, which is available in almost every home. Sterilization using this household appliance is similar to using an oven.

The benefits of sterilizing cans in the microwave

• processing of 2-3 cans at a time (volume up to 0.5 l.);
• in the room where the procedure is carried out, the air humidity and temperature regime do not increase;
• microwave sterilization does not take much time.

Cons of sterilizing cans in the microwave

• there is no possibility of processing containers with a volume of 4 liters or more;
• three-liter jars are sterilized in turn and placed on their side;
• high power consumption.

Steam Sterilizing Cans in the Microwave

1. Go through banks, exclude specimens with chips and cracks. Otherwise, even a small defect will begin to crack when heated.
2. Selected containers must be washed well. To do this, use gel to clean dishes or baking soda. Wipe the can cavity well with a sponge, then scald with boiling water.
3. It is important to understand that even clean, in your opinion, cans should be washed with soda. The container stood for a long time without use, it has bacteria.
4. Pour filtered water into each container to begin sterilization. The liquid should fill the dishes 2-3 cm. It is this move that will allow you to create a steam bath.
5. Do not fill the jars with running water. In the process of sterilization, the liquid will boil away, a white (calcareous) coating forms on its walls, which will subsequently have to be removed.
6. Next, place the containers in the microwave so that they do not come into contact with the walls of the device. Also, the rotating plate should not be resisted, otherwise the result will be incomplete.
7. 3-5 cans with a volume of 500 ml fit in a modern microwave. If you sterilize a three-liter capacity, it also needs to be filled with water and set sideways (lying position). In this case, a soft towel folded in 2-3 layers spreads on a microwave plate.
8. If we talk about the duration of the procedure, banks with a volume of 0.5-1 l. languish for 4 minutes (power - 1000 watts.). When you need to disinfect larger containers, set the power to 650 watts for a duration of 7 minutes.
9. As practice shows, time is selected by trial and error. We recommend to be safe and sterilize 1-2 minutes longer than the specified indicator. The main condition is that the liquid should boil.
10. After the procedure, remove the container with a dry kitchen potholder or a thick towel. Do not use a wet cloth, otherwise the jars will burst. Pour out the remaining water, dry with sterile gauze, immediately proceed with the preservation of caviar or jam.
11. If you sterilize a large number of containers, after removing them from the microwave, place them on a cotton (always dry!) ​​Towel. The container is kept upside down before preservation.
12. Before filling sterilized jars, make sure that the temperature of home-made workpieces and glass is approximately equal.Otherwise, you risk damaging the tank with a sharp change in mode.
13. It is worth remembering that in the above way only glass containers are sterilized. We are not talking about tin lids, because according to the instructions for the device they can not be placed in a microwave oven. Covers are processed by the classical method - boiling, the duration is a quarter of an hour.

Dry sterilization of cans in the microwave

1. In some cases, it is necessary to obtain already dry cans after sterilization. If you carry out the processing of the above technology, the cans are removed from the microwave oven wet, which is not always convenient.
2. To make dry sterilization a reality, first sort through the containers. Exclude all specimens with cracks and chips, otherwise they may burst during heating.
3. Wash cans with plenty of drinking soda, rub them thoroughly with a foam sponge. Rinse off the detergent, leave the container on the towel with the neck down. When the cans are dry, start the procedure.
4. Prepare a glass with a volume of 250-300 ml., Fill it with filtered water, stepping 3-4 cm from the edges of the dishes. You do not need to fill the glass completely, after boiling, the liquid will pour onto a rotating plate.
5. Put the water tank in the middle, place cans of a suitable size around it. Set the processing time to 5 minutes, power - 750 watts.
6. After the timer turns off, carefully remove the dishes from the microwave with a kitchen tack. Start preserving caviar or jam, most importantly, do not allow sudden changes in temperature.

Sterilization of cans with jam in the microwave

1. Many housewives are wondering how to sterilize jars that are already filled with jam in the microwave. The procedure is not particularly difficult. Do not fill the container completely, back away from the edges by 5 cm. Also, sterilization is carried out without caps, this must be taken into account.
2. Arrange the cans so that they do not touch each other. Set the power of the device to the maximum mark, turn on the timer for 6 minutes. If you have a very powerful microwave oven, reduce the boiling time to 2 minutes.
3. After completion of the heat treatment, do not rush to open the appliance door. Leave the jam inside for 3-5 minutes, throughout the specified period the sterilization will continue.
4. Remove containers with treats or kitchen gloves so that the jars do not crack from the temperature difference. After that, cool the product, roll up with sterilized lids using a special key.

Sterilization of cans with pickles in the microwave

1. As with jam, cans filled with pickles or salads can be microwave sterilized. The main condition is to extract 2/3 of the composition from the total volume (later you will put a twist to the edges). Otherwise, when boiling, the composition will go beyond the dishes and stain the cavity of the household appliance.
2. Set jars of suitable volume on a rotating plate, the containers should not touch each other. Set the timer for 3 minutes, boil at the maximum mark. When the procedure comes to an end, do not open the microwave for another 5 minutes.
3. Next, grab the jars with a towel or glove, leave at room temperature until cool. At this time, sterilize and dry the tin lids by boiling. Fill the jars with pickles to the brim, roll them with a kitchen key.

Sterilization of cans with fruits and berries in the microwave

1. Housewives are interested in how to sterilize containers with raw berries and fruits. The procedure is not particularly difficult, consider it in order.
2. First, prepare syrup from filtered water and sugar. The amount of sweetener is added at the discretion, it all depends on individual preferences.
3. Wash seasonal berries, do not peel them. Exclude all rotten and wrinkled specimens.Fill the jars with suitable berries, backtrack 5 cm from the edges.
4. Pour the fruits with syrup, set the maximum power on the device, turn on the timer for 5 minutes. In the case of very powerful microwaves, the duration of the heat treatment is 2-3 minutes.
5. If desired, you can not fill the berries with syrup completely, add the composition after sterilization. In this way, it is convenient to boil black and red currants, gooseberries, raspberries, strawberries, cherries, cherries, strawberries, lingonberries.

Microwave sterilization is gaining momentum, and this is not surprising. Thanks to the speed of the procedure, many housewives save time and energy. Consider steam or dry heat treatment technology. Sterilize jars with prepared pickles, jam, fresh seasonal berries.

Video: how to sterilize cans in the microwave